Scientists convert CO2 into synthetic starch 30 octobre 2021 The process is far faster sourcing starch from plants — but there’s a catch. [Lire plus] Short link : https://lmc.today/dly0 Étiquettes: alimentation, amidon, amidon synthétique, CCUS, dépollution, industrie, neutralité carbone, valorisation du carbone Read more articles Article précédentLab-grown milk proteins prove more environmentally friendly Article suivantA robot boat tows kelp forests and sequesters carbon